The meals created with seasonal ingredients is as powerful as being the cafe alone. Surrender to bottarga capellini, grilled Yedikule lettuce with Caesar dressing, spinach roots with beluga lentils, harissa lamb shank with orzo and duxelles, or grilled little one calamari newborn potatoes and tarragon. Hardly ever overlook the desserts https://maps.app.goo.gl/dnrkeD63cxNdmQii8