Wet your palms and location 1 / 4 on the lamb mixture onto Every skewer. 1 uncomplicated technique is to work with a 1-ounce scoop to kind balls, thread some on to Just about every skewer, after which you can mash them alongside one another to variety the kebab condition. https://maps.app.goo.gl/J9vM1gfVjHPBzvpp8