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Mollusks in the UK: A Taste of the Seaside

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For numerous centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, mollusks have actually stayed a valued part in timeless British dishes such as soups and stews. Do you wish to discover more about how British chefs https://britishshellfishhabitsdoc83815.thenerdsblog.com/33518805/clams-on-the-british-plate-a-rare-sight

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