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Clams Across the Pond: A British Point of view

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You'll discover that clams have been a staple in British cuisine for centuries, with evidence of shellfish gathering going back to prehistoric times along the British coast. From medieval times to today day, mollusks have been a valued component in standard meals like soups and stews. Today, British chefs are https://maximusbookmarks.com/story17590885/mollusks-in-british-food-a-rare-delicacy

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