Nothing epitomizes Thai Chinese cuisine like the eponymous specialty at this semi-outside, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried until crispy and topped with mussels. A Bangkok stir-fry of pork bites and basil arrives topped by using a runny deep-fried egg, even though a banana blossom https://jonathany741ehk1.cosmicwiki.com/user