Rabinor also describes Todos Santos as “a foodie’s paradise” — his individual picks involve Docecuarenta “for many of Baja’s best roasted coffee and freshly baked pastries;” Jazamango, a farm-to-table cafe led by one among Mexico’s renowned chefs, Javier Plasencia; and “fresh new oysters at Oystera.” There's also quite a few https://budgettravelhacks14455.sharebyblog.com/28522082/top-places-to-go-in-mexico-an-overview