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The 2-Minute Rule for shokupan

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Merge the tangzhong with the remaining dough substances, then blend and knead — by mixer or bread machine — till a smooth, elastic dough types; This may consider Nearly quarter-hour in a very stand mixer. Howdy, thank you for sharing your recipes i have some problem am i able to https://bangkok30517.kylieblog.com/29312915/top-japan-secrets

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