Chocolate chips – I use semi-sweet chocolate chips below because they've the best texture. Dark chocolate could be tricky to work with, so I don’t endorse it listed here. Grease the sides of 3 eight-inch cake pans and line the bottoms with parchment paper. Preheat the oven to 325F/165C. Divide https://michaelx504qxd6.webbuzzfeed.com/profile