Lycopene bioavailability can be affected by many factors, like foodstuff processing and dietary composition. Lycopene can take place in quite a few forms in clean plant foods, including carotenoid-protein complexes in chloroplasts or in crystalline variety inside chromoplasts (Parada & Aguilera 2007). The effects of processing and storage on lycopene https://augustzeimo.bleepblogs.com/29379480/how-deferiprone-can-save-you-time-stress-and-money