Immediately after roasting, the beans are cracked and winnowed to separate the nibs within the shells. The nibs are then floor into a chocolate liquor, further more refined and conched to create a smooth texture free of gritty particles. ​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​... https://https-officialpolkadotsco31980.blog-ezine.com/29655069/the-smart-trick-of-polka-dot-official-that-nobody-is-discussing