Use Italian sausage. I also frequently make my chili with half ground beef and 50 % (scorching) Italian sausage, which adds some wonderful flavor to this recipe! A mix with beef and chorizo would also be delectable as well. Watch me demonstrate how to help make and expertly wrap Burritos. https://redchilipeppercrushedmixe54476.blogdomago.com/30259424/paprikachilli-an-overview