Just to verify I comprehend – it’s only the cayenne that adds heat? Not the bottom ancho Chile powder, way too? I am a spice wimp. Lol So I just want to be sure I regulate appropriately. Thank you! I like do-it-yourself spice blends and am excited to do that https://bookmarking1.com/story18423489/5-tips-about-red-chili-pepper-crushed-mixed-with-seeds-you-can-use-today