If you need to steam the Chinese sausage on its own, put the back links with a heatproof plate and steam, lined, over boiling water, or in the rice cooker for twenty to thirty minutes or till the sausages are translucent. one.Coarsely chop or grind the pork (8mm plate), separating https://trentontgova.blogpixi.com/32200879/5-simple-statements-about-lapchiong-tausi-explained