Masak terus selama sekitar 60 menit, sambil diaduk hingga beras berubah menjadi bubur yang agak kental. Setelah matang, matikan api dan angkat bubur. Nonetheless, a number of Malaysian and Indonesian cooks insist on consuming freshly made sambal times in advance of putting it at the desk to make certain its https://resep-kalimantan98865.blogkoo.com/the-ultimate-guide-to-resep-masakan-daerah-51377340