Delight in a little bit Latin-Italian fusion by munching on crispy jicama sticks and vivid basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Elements: 1/two medium jicama 1 tablespoons pesto, fresh or prepared The way to prepare: Peel the https://electrictoothbrushcharger49416.blogpostie.com/54677708/the-greatest-guide-to-healthy-lunch-option