If you don’t have access to it, I've observed some recipes utilizing toasted and crushed filo pastry and digestive biscuits – but this is not going to give you that crunchy texture you expect in this chocolate bar. Using a pistachio butter/paste around a unfold is better as spreads is https://jeffreydxhpw.blognody.com/34412311/not-known-details-about-dubai-pistachio-chocolate-bar-near-me