Medium to lengthy grain kernels of rice from which only the hull has been eradicated. The light brown color is because of the existence of bran layers. Brown rice might be eaten as is or milled into white rice. It's a rather chewy texture and also a nut-like flavor. https://weed-delivery-germany81368.blogprodesign.com/55503564/helping-the-others-realize-the-advantages-of-wholesale-rice-suppliers