Phase 1: Incorporate the flour in a substantial bowl and insert salt. Knead the flour to prepare dough by mixing water slowly but surely. This reminds with the steamed rice crepe (ilai vadam) that we dry and deep fry. We devour the fresh steamed ones once we peel it off. https://riveryoflr.dailyblogzz.com/35758018/5-simple-statements-about-tibetan-laphing-explained