After the harvest, the barley is malted and mashed in among the list of Macallan's two mash tuns, a approach that usually takes among 4 and 8 several hours. Then, the barley is fermented with a specially cultured yeast ahead of staying distilled two times with the Macallan's copper-pot stills. https://gregorydijhf.ltfblog.com/34360573/a-simple-key-for-300-en-no-otsukiai-2-unveiled