Khichu is a well-liked Gujarati snack or side dish. Topped with just a little oil and methi masala, it has become the least difficult Indian snacks recipes. It really is traditionally used to make papad.  You could even provide it like a delectable appetizer. Grab your spoons for this Indian https://ethnicindiangrocer.com.au/product/r-g-cookies-rusk-milk-600gm/