The original unrefined oil, which has almost nothing in prevalent with the flavorless refined form applied broadly for cooking, is characterised by a deep golden colour and aroma of toasted seeds…it is never useful for cooking, but only to drizzle on clean salads in the summer or on the choice https://sunfloweroilnutrition02456.blog-eye.com/35782161/corn-oil-nutrition-no-further-a-mystery