After the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a method that usually takes among 4 and 8 several hours. Then, the barley is fermented using a specifically cultured yeast before staying distilled 2 times from the Macallan's copper-pot stills. The https://kemalk740yzg4.scrappingwiki.com/user