Cats' taste buds have the receptors required to detect umami. On the other hand, these receptors have molecular improvements that make them flavor umami in another way from people. In individuals, they detect the amino acids glutamic acid and aspartic acid; but in cats, they in its place detect inosine https://cats88877.activosblog.com/36315106/not-known-facts-about-cat-diet-guidelines-dubai